Hi, I’m Kristy, Founder of QUINN, a snack food company doing things a bit differently. It started 10 years ago, this idea to create a company that reimagines what food could be, what it should be. That you could create a better for you, better tasting snack, while leading with ingredient transparency and this idea that if you can Be and DO Better, no matter how big or small, it will create massive change over time. This podcast is a tribute to all those fighting for change, questioning, seeking learning, and doing things differently. Topics will range from food and farm policy, to agriculture methods, farmer stories, founder stories, artists, venture capitalists to just about anyone in business, around the world, doing good. Kick back and listen while we keep it real and chat just about anything and everything!
